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자극 정보 어휘의 개념 정립과 영상의 촉각적 정보 어휘 분석
- 김종무;
- 김성훈
초록
Human beings will express senses, emotion, and sensibility they feel through vocabularies. However, there are a lot of cases where a user expresses oneself by relying on a guess work rather than using a definite concept in one"s expression. This thesis theorized the concept and vocabulary system through theoretical background for senses, emotion, and sensibility for a user"s proper application of vocabularies and looked into the vocabularies of tactile information that is felt via senses, emotion, difference in sensibility, difference between tactile sense and tactile sensation, and a moving image and users" recognition of them through questionnaires. As a result, most of the users responded to the questionnaire asking the difference between senses, emotion and sensibility as if to know all about it, but the respondents committed misunderstand in the vocabulary recognition of tactile sensation as shown in an in-depth questionnaire in which some users answered they recognized a vocabulary through senses(28%); others answered they recognized a vocabulary through emotion(44%); others answered they recognized a vocabulary through senses, emotion and sensibility(20%) and the others answered they recognized a vocabulary through sensibility. In addition, in the result of the feeling degree of tactile information when seeing a motion image, it was surveyed that the users felt tactile information from a motion image through sensibility (34.0%), senses (31.65%), and emotion(18.0%). As for a major vocabulary group, it was found that the respondents felt tactile information the most from vocabularies including tactile information related to temperatures.
키워드
- 제목
- 자극 정보 어휘의 개념 정립과 영상의 촉각적 정보 어휘 분석
- 제목 (타언어)
- Concept of Stimulation Information Vocabulary and Analysis of Vocabulary System of Tactile Information on Moving Image
- 저자
- 김종무; 김성훈
- 발행일
- 2009-01
- 저널명
- Journal of Digital Design
- 권
- 9
- 호
- 1
- 페이지
- 31 ~ 40
- 언어
- KOR
- 출판사
- 한국디지털디자인학회
- 발행국가
- 대한민국
- 분량
- 10 페이지
- ISSN
- P 1598-2319