Cyclooxygenase inhibitory activity of ginsenosides from heat-processed ginseng

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초록

Ginsenosides, from heat-processed ginseng, and sapogenins were evaluated for their inhibitory effects on the enzyme catalytic activities of cyclooxygenases-1 and -2 (COX-1 and -2). The ginsenosides, 20(S)-Rg(3), Rg(5), and Rk(1), inhibited COX-2 activity, but did not affect the enzyme activity of COX-1. Protopanaxatriol (PPT) moderately inhibited both COX-1 and -2. The ginsenosides, 20(R)-Rg(3), Re, and protopanaxadiol (PPD) showed a minimal effect on COX-1 and -2 activities. Taken together, ginsenosides Rg(3) (20S-form), Rg(5) and Rk(1) showed selective inhibitory activity on COX-2 by behaving as an inhibitor of the enzyme-substrate reaction. (C) 2012 Elsevier Ltd. All rights reserved.

키워드

Heat-processed ginseng; Ginsenoside; Cyclooxygenase-1; Cyclooxygenase-2; NF-KAPPA-B; ACTIVATION; EXPRESSION; CARCINOGENESIS; ANTIOXIDANT; CELLS; RG3
제목
Cyclooxygenase inhibitory activity of ginsenosides from heat-processed ginseng
저자
Yoo, Hye Hyun; Park, Jeong Hill
DOI
10.1016/j.foodchem.2012.01.081
발행일
2012-08
유형
Article
저널명
Food Chemistry
권
133
호
3
페이지
998 ~ 1000