Effects of 6-paradol, an unsaturated ketone from gingers, on cytochrome P450-mediated drug metabolism

  • Kim, Hyeong Jun; 
  • Kim, In Sook; 
  • Rehman, Shaheed Ur; 
  • Ha, Sang Keun; 
  • Nakamura, Katsunori; 
  • ... Yoo, Hye Hyun
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초록

Paradols are unsaturated ketones produced by biotransformation of shogaols in gingers. Among them, 6-paradol has been investigated as a new drug candidate due to its anti-inflammatory, apoptotic, and neuroprotective activities. In this study, the inhibitory effects of 6-paradol on the activities of cytochrome P450 (CYP) enzymes were investigated with human liver microsomes and recombinant CYP isozymes. 6-Paradol showed concentration-dependent inhibitory effects on CYP1A2, CYP2B6, CYP2C8, CYP2C9, and CYP2C19 isozymes, with IC50, values ranging from 3.8 to 21.4 mu M in recombinant CYP isozymes. However, the inhibition was not potentiated following pre-incubation, indicating that 6-paradol is not a mechanism-based inhibitor. These results suggest that pharmacokinetic drug-drug interactions might occur with 6-paradol, which must be considered in the process of new drug development. (C) 2017 Elsevier Ltd. All rights reserved.

키워드

6-Paradol; Unsaturated ketone; Ginger; CYP inhibition; Drug-drug interaction; ENZYMES
제목
Effects of 6-paradol, an unsaturated ketone from gingers, on cytochrome P450-mediated drug metabolism
저자
Kim, Hyeong Jun; Kim, In Sook; Rehman, Shaheed Ur; Ha, Sang Keun; Nakamura, Katsunori; Yoo, Hye Hyun
DOI
10.1016/j.bmcl.2017.02.047
발행일
2017-04
유형
Article
저널명
Bioorganic & Medicinal Chemistry Letters
권
27
호
8
페이지
1826 ~ 1830