Creepy vs. cool: Switching from human staff to service robots in the hospitality industry

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초록

As service robots are becoming more human-looking, people are beginning to perceive robots as creepy in one way but cool in another. This study investigates how the trade-off effects of ‘creepiness’ and ‘coolness’ affect the perceived values relating to switching intentions to service robots. The study converged the value-based adoption model (VAM) and push-pull mooring model (PPM) to examine the antecedents of switching intentions and employed a combination of video/scenario-based experimental surveys. Structural analysis of the three groups (e.g., machine-like, semi-human-like, and human-like service robots) revealed that perceived creepiness and perceived coolness both had an impact on perceived value, which, in turn, linked to switching intention from human staff to service robots. Hence, regardless of service types, both negative and positive perceptions co-exist in consumer mindsets. This study provides theoretical and practical implications for three different types of service robots. © 2023 Elsevier Ltd

키워드

Multi-group Analysis (MGA)Perceived coolnessPerceived creepinessPush-pull mooring modelService robotsSwitching behaviorValue-based adoption modelVALUE-BASED ADOPTIONPERCEIVED VALUESOCIAL MEDIABEHAVIORPERSPECTIVEINTENTIONSEMPLOYEESFRAMEWORKQUALITYECONOMY
제목
Creepy vs. cool: Switching from human staff to service robots in the hospitality industry
저자
Kang, Sung-EunKoo, ChulmoChung, Namho
DOI
10.1016/j.ijhm.2023.103479
발행일
2023-02
유형
정기학술지(Article(Perspective Article포함))
저널명
International Journal of Hospitality Management
111